If you are looking for a high-end and a somewhat posh spot to have your breakfast on a Sunday, then this is the spot for you. With its large glass windows, and a big burlesque crystal chandelier in the entrance of this patisserie, you have a variety of classical and delicious choices. From amazing crisp merengue gateaux prepared a la minute, to marvelous brioches, which come with sugar or raisins. The other most wonderful and unique thing about this spot is the terrace they offer with carefully arranged benches and chairs and artificial white flower arrangements. The large windows allow visitors to have a sneak peak into how the merveilleux is created.
Address: Rond-Point de Plainpalais 9, 1205 Genève
Recommendations: sugar brioche, raisin brioche, the meringue, the merveilleux aux Fred hot chocolate.